Skillet supper ready in 30 minutes! Try a beef main course in a new way -- a hearty meal!
lb lean (at least 80%) ground beef
cups frozen potatoes O’Brien with onions and peppers (from 28-oz bag)
medium green bell pepper, chopped (1 cup)
medium red onion, chopped (1/2 cup)
container (8 oz) Cheddar cold-pack cheese food or cheese spread
cup shredded Cheddar cheese (4 oz)
In 12-inch nonstick skillet, cook beef and salt over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain.
Stir potatoes into beef; reduce heat to medium-low. Cover; cook about 10 minutes, stirring occasionally, until potatoes are almost tender.
Stir in bell pepper and onion. Cover; cook 5 to 10 minutes, stirring occasionally, until tender. Stir in cold-pack cheese food. Cook 1 to 2 minutes, stirring occasionally, until thoroughly heated. Top with shredded cheese.
Give new flavors of cold-pack cheese food a whirl in this hearty supper dish. Try sharp Cheddar with bacon, sharp Cheddar with garlic, sharp Cheddar with toasted onion, Cheddar with horseradish or even Swiss with roasted almonds!
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- 1 1/2g
- 1 1/2%
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.