Cheesy Baked Ravioli

 

1

jar (26 to 28 oz) tomato pasta sauce

1

can (10 3/4 oz) condensed Cheddar cheese soup

1

bag (25 oz) frozen Italian sausage-filled ravioli

1 1/2

cups frozen bell pepper and onion stir-fry

1 1/2

cups shredded mozzarella cheese (6 oz)

• 1 Heat oven to 350ºF. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In sprayed dish, combine pasta sauce and soup; mix well.
• 2 Add frozen ravioli, and bell pepper and onion stir-fry; stir to coat. Cover with foil.
• 3 Bake 1 hour. Uncover baking dish; sprinkle with cheese. Bake uncovered 5 to 10 minutes longer or until casserole is bubbly and cheese is melted.