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Cheeseburger Pizza

Give them two of their favorites, pizza and cheeseburgers, all in one dish.

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 (9) 1 Reviews
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  • Prep Time 20 min
  • Total Time 55 min
  • Servings 8

Ingredients

1
lb lean (at least 80%) ground beef
1/2
cup process cheese sauce
2
cups Original Bisquick™ mix
1/4
cup process cheese sauce
1/4
cup hot water
1/4
cup shredded Colby-Monterey Jack cheese blend (1 oz)
1
plum (Roma) tomato, chopped (1/3 cup)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. Grease large cookie sheet with shortening or cooking spray. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in 1/2 cup cheese sauce until cheese is melted; set aside.
  • 2 In medium bowl, stir Bisquick mix, 1/4 cup cheese sauce and the hot water until soft dough forms; beat vigorously 20 strokes. On surface dusted with Bisquick mix, gently roll dough in Bisquick mix to coat. Shape into ball; knead about 5 times or until smooth. Roll dough into 14-inch circle; place on cookie sheet.
  • 3 Spoon beef mixture over dough to within 2 inches of edge. Fold dough edge over beef mixture. Bake 25 to 28 minutes or until crust is golden brown. Sprinkle with cheese and tomato. Let stand 5 minutes before cutting.

EXPERT TIPS

Expert Tips

Ground turkey works well in this pizza, too.

Cheeseburger lovers will want to top this pizza with all their favorite fixin's--chopped onion, pickle relish, chopped tomato, ketchup and mustard.

Wow! Make this family-favorite meal complete with carrot and celery sticks and frosty chocolate malts!

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
7g,
7%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
55mg
55%;
Sodium
820mg
820%;
Total Carbohydrate
22g
22%
(Dietary Fiber
0g
0%
  Sugars
4g
4%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
15%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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