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Cheeseburger Chowder

 2 Ratings
2 Comments
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4

Dinner ready in 20 minutes! Enjoy this cheesy ground beef chowder made using Progresso® Potato Soup - a delightful meal!

Ingredients

1
lb lean (at least 80%) ground beef
1
can (1 lb 2.5 oz) Progresso™ 99% Light creamy potato with bacon & cheese soup
1
cup milk
1/4
cup sharp process cheese spread with bacon (from 5-oz jar)
1/4
cup shredded prepared cheese product (1 oz)
Chopped tomato, if desired
Sliced green onions, if desired

Directions

  • 1 In 2-quart saucepan, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain.
  • 2 Add soup and milk; mix well. Heat to boiling. Reduce heat to low. Add cheese spread; cook and stir until cheese spread is melted. Top individual servings with shredded cheese, tomato and onions.

Expert Tips

Serve the soup in colorful mugs along with butterfly- or fish-shaped crackers.

Pasteurized process cheese food is a semi-soft cheese that melts more readily and smoothly than natural cheese. To save time, use pre-shredded pasteurized process cheese food.

This quick five-ingredient recipe is great for hectic nights. Keep the ingredients on hand so you can whip up a quick hot meal on short notice.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
,
% Daily Value
Total Fat
21g
21%
(Saturated Fat
10g,
10%
),
Sodium
810mg
810%;
Total Carbohydrate
13g
13%
(Dietary Fiber
3g
3%
),
Protein
30g
30%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 3 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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