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Cheeseburger Chowder

 2 Ratings
2 Comments
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4
  • Save
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  • Pinterest
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Dinner ready in 20 minutes! Enjoy this cheesy ground beef chowder made using Progresso® Potato Soup - a delightful meal!

Ingredients

1
lb lean (at least 80%) ground beef
1
can (1 lb 2.5 oz) Progresso™ 99% Light creamy potato with bacon & cheese soup
1
cup milk
1/4
cup sharp process cheese spread with bacon (from 5-oz jar)
1/4
cup shredded prepared cheese product (1 oz)
Chopped tomato, if desired
Sliced green onions, if desired

Directions

  • 1 In 2-quart saucepan, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain.
  • 2 Add soup and milk; mix well. Heat to boiling. Reduce heat to low. Add cheese spread; cook and stir until cheese spread is melted. Top individual servings with shredded cheese, tomato and onions.

Expert Tips

Serve the soup in colorful mugs along with butterfly- or fish-shaped crackers.

Pasteurized process cheese food is a semi-soft cheese that melts more readily and smoothly than natural cheese. To save time, use pre-shredded pasteurized process cheese food.

This quick five-ingredient recipe is great for hectic nights. Keep the ingredients on hand so you can whip up a quick hot meal on short notice.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
% Daily Value
Total Fat
21g
0%
Saturated Fat
10g
0%
Sodium
810mg
0%
Total Carbohydrate
13g
0%
Dietary Fiber
3g
0%
Protein
30g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 3 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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