Cheese and Spinach Muffins

Cheese and Spinach Muffins

Savor the flavor! Fresh spinach, green onions and Swiss and Parmesan cheeses make for incredible-tasting savory muffins.

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

12

muffins

2/3
cup milk
1
tablespoon vegetable oil
1
egg
2
cups Original Bisquick® mix
1/2
cup coarsely chopped fresh spinach
1/2
cup shredded Swiss cheese (2 ounces)
1/4
cup grated Parmesan cheese
2
tablespoons chopped green onions
  1. Heat oven to 400ºF. Grease bottoms of 12 regular-size muffin cups.
  2. Beat milk, oil and egg in medium bowl until blended. Stir in remaining ingredients just until moistened. Fill muffin cups 2/3 full.
  3. Bake 15 minutes or until golden brown; cool slightly. Remove from pan. Serve warm.
Makes 12 muffins
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve With
These savory muffins make a great accompaniment to soups and salads.
Success
For evenly shaped muffins, use a spring-loaded ice-cream scoop to distribute batter among cups.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 120
    • (Calories from Fat 55 ),
  • Total Fat 6 g
    • (Saturated Fat 2 g,),
  • Cholesterol 25 mg;
  • Sodium 340 mg;
  • Total Carbohydrate 13 g
    • (Dietary Fiber 1 g,
  • Protein 4 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.