Cheese and Rosemary Biscuits

Cheese and Rosemary Biscuits

Enjoy these cheesy biscuits that are seasoned with rosemary and made using Bisquick® mix - ready in 20 minutes.

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

9

biscuits

2
cups Original Bisquick® mix
1/2
cup shredded Italian five-cheese blend (2 oz)
2/3
cup milk
1
teaspoon dried rosemary leaves, crushed
2
tablespoons butter or margarine, melted
1/8
teaspoon garlic powder
  1. Heat oven to 450°F. In medium bowl, stir Bisquick mix, cheese, milk and 1/2 teaspoon of the rosemary leaves until soft dough forms. On ungreased cookie sheet, drop dough by 9 spoonfuls.
  2. Bake 8 to 10 minutes or until golden brown. In small bowl, mix butter, garlic powder and remaining 1/2 teaspoon rosemary leaves; brush over warm biscuits.
Makes 9 biscuits

Nutrition Information:

1 Serving (1 Biscuit)
  • Calories 160
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 4g,
    • Trans Fat 1g),
  • Cholesterol 15mg;
  • Sodium 440mg;
  • Total Carbohydrate 18g
    • (Dietary Fiber 0g,
    • Sugars 2g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.