Cheese and Bacon Sandwiches

Cheese and Bacon Sandwiches

Enjoy these cheesy bacon grilled sandwiches made using sourdough or Vienna bread - perfect for an on-the-go dinner that’s ready in just 30 minutes!

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

2

sandwiches

4
slices bacon
2
slices red onion (1/4 inch thick)
2
slices (3/4 oz each) mozzarella cheese
4
slices sourdough or Vienna bread (1/2 inch thick)
  1. Heat closed medium-size contact grill for 5 to 10 minutes. Place bacon on grill. Close grill. Grill 3 to 4 minutes or until browned. Removed bacon from grill; drain on paper towels. Cut bacon slices crosswise in half.
  2. Carefully scrape most of drippings from grill into drip tray, using rubber scraper. Place onion on grill. Close grill. Grill 4 to 6 minutes or until tender.
  3. To make sandwiches, layer bacon, onion and cheese between bread slices. Place sandwiches on grill. Close grill. Grill 3 to 5 minutes or until bread is toasted and cheese is melted.
Makes 2 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
tip for two
This tasty version of a classic comfort food can be tailored to please each of you when you use your favorite cheeses and breads.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 350
    • (Calories from Fat 120),
  • Total Fat 14g
    • (Saturated Fat 6g,
    • Trans Fat 1/2g),
  • Cholesterol 30mg;
  • Sodium 910mg;
  • Total Carbohydrate 39g
    • (Dietary Fiber 2g,
    • Sugars 1g),
  • Protein 18g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.