Cheese and Bacon Sandwiches

Enjoy these cheesy bacon grilled sandwiches made using sourdough or Vienna bread - perfect for an on-the-go dinner that’s ready in just 30 minutes!

  • Prep Time 30 min
  • Total Time 30 min
  • Servings 2

Ingredients

4
slices bacon
2
slices red onion (1/4 inch thick)
2
slices (3/4 oz each) mozzarella cheese
4
slices sourdough or Vienna bread (1/2 inch thick)

  • 1 Heat closed medium-size contact grill for 5 to 10 minutes. Place bacon on grill. Close grill. Grill 3 to 4 minutes or until browned. Removed bacon from grill; drain on paper towels. Cut bacon slices crosswise in half.
  • 2 Carefully scrape most of drippings from grill into drip tray, using rubber scraper. Place onion on grill. Close grill. Grill 4 to 6 minutes or until tender.
  • 3 To make sandwiches, layer bacon, onion and cheese between bread slices. Place sandwiches on grill. Close grill. Grill 3 to 5 minutes or until bread is toasted and cheese is melted.

Expert Tips

This tasty version of a classic comfort food can be tailored to please each of you when you use your favorite cheeses and breads.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
350
(
Calories from Fat
120),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
6g,
6%
Trans Fat
1/2g
1/2%
),
Cholesterol
30mg
30%;
Sodium
910mg
910%;
Total Carbohydrate
39g
39%
(Dietary Fiber
2g
2%
  Sugars
1g
1%
),
Protein
18g
18%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
20%;
Iron
15%;
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.