Cheddar-Salsa Biscuit Bites

Whip up a batch of cheesy biscuits with salsa and they'll be piping hot and ready to serve in 30 minutes.

Prep Time: 15 min
Total Time: 30 min
Makes: 36 biscuit bites

(4 ratings)

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1 2/3	cups Gold Medal® self-rising flour
1	cup shredded Cheddar cheese (4 oz)
1/2	cup Old El Paso® Thick 'n Chunky salsa
1/4	cup butter or margarine, melted
1/4	cup water

1.	Heat oven to 425°F. Generously grease large cookie sheet with shortening or cooking spray. In large bowl, stir together flour and cheese. Add remaining ingredients; stir just until blended.
2.	On lightly floured surface, knead dough gently just until smooth. Press or roll out dough to 12x6-inch rectangle. With sharp knife or pizza cutter, cut dough into 1-inch-wide strips; cut each strip into 2-inch pieces. With thin spatula, place strips about 1/2 inch apart on cookie sheet.
3.	Bake 11 to 13 minutes or until light golden brown. Immediately remove from cookie sheet. Serve warm.
High Altitude (3500-6500 ft): No change.

Serve-With

Partner biscuit bites with chicken, soups or salads for a tasty treat.

Nutrition Information:

1 Biscuit Bite: Calories 45 (Calories from Fat 20); Total Fat 2 1/2g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 5mg; Sodium 130mg; Total Carbohydrate 5g (Dietary Fiber 0g, Sugars 0g); Protein 1g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 4%; Iron 0% Exchanges: 1/2 Other Carbohydrate; 0 Vegetable; 1/2 Fat Carbohydrate Choices: 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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