Cheddar Cheese and Broccoli Soup

Cheddar Cheese and Broccoli Soup

Homemade soup! It's so quick and easy, it can be on your dinner table in 30 minutes.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

6

servings

2
cans (10 3/4 oz each) condensed Cheddar cheese soup
2
cups water
6
cups Green Giant® SELECT® frozen broccoli florets
2
cups milk
1/2
teaspoon ground mustard
1/4
teaspoon salt
1/4
teaspoon garlic powder
1/8
teaspoon pepper
2
cups shredded Cheddar cheese (8 oz)
  1. In 4-quart saucepan, mix soup and water. Heat over high heat, stirring constantly, until boiling and smooth.
  2. Add broccoli. Heat to boiling; reduce heat to medium. Cover; cook 8 to 10 minutes, stirring occasionally, until broccoli is tender.
  3. Stir in milk, mustard, salt, garlic powder and pepper. Cook uncovered 3 to 5 minutes, stirring occasionally, until thoroughly heated. Stir in cheese until melted.
Makes 6 servings (1 1/3 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Be sure to stir in the cheese just until melted and serve the soup right away to help prevent curdling.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 370
    • (Calories from Fat 200),
  • Total Fat 23g
    • (Saturated Fat 13g,
    • Trans Fat 1 1/2g),
  • Cholesterol 60mg;
  • Sodium 1300mg;
  • Total Carbohydrate 20g
    • (Dietary Fiber 4g,
    • Sugars 8g),
  • Protein 20g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 2 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.