Cheddar Broccoli Hash Brown Bake

Cheddar Broccoli Hash Brown Bake

Enjoy this very tasty gluten-free loaded potato casserole using Progresso® Traditional potato, broccoli and cheese chowder.

Prep Time

10

Minutes

Total Time

55

Minutes

Makes

12

servings

1
can (18 oz) Progresso® Traditional potato, broccoli and cheese chowder
1
container (8 oz) gluten-free sour cream
3/4
teaspoon salt
2
cups gluten-free shredded sharp Cheddar cheese (8 oz)
1
bag (30 oz) gluten-free frozen shredded hash brown potatoes, thawed (6 cups)
8
slices gluten-free bacon, crisply cooked, crumbled
Additional crisply cooked crumbled bacon, if desired
  1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, whisk together soup and sour cream. Stir in 1 1/2 cups of the cheese, potatoes and bacon until well mixed. Spoon into baking dish.
  2. Bake 35 to 45 minutes or until hot in center and bubbly around edges, adding remaining cheese during last 5 minutes of baking. Sprinkle with additional bacon.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information:

1 Serving (1 serving)
  • Calories 340
    • (Calories from Fat 200),
  • Total Fat 22g
    • (Saturated Fat 10g,
    • Trans Fat 2g),
  • Cholesterol 40mg;
  • Sodium 820mg;
  • Total Carbohydrate 24g
    • (Dietary Fiber 2g,
    • Sugars 2g),
  • Protein 9g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 1/2 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.