Cheddar and Sausage Waffles

Easy waffles turn hearty with the addition of cheese and sausage. Breakfast, brunch or dinner never tasted this good!

  • Prep Time 10 min
  • Total Time 25 min
  • Servings 6

Ingredients

2
cups Original Bisquick™ mix
1 1/3
cups milk
2
tablespoons vegetable oil
1
egg
1
cup shredded Cheddar cheese (4 oz)
1/3
lb bulk pork sausage, cooked and drained (1 cup)
  • 1 Heat waffle iron; grease if necessary. In large bowl, stir all ingredients until blended.
  • 2 Pour about 1 cup batter onto center of hot waffle iron; close lid.
  • 3 Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter.

Expert Tips

To prevent waffles from sticking, prepare waffle iron according to manufacturer's directions. After each use, remove all traces of baked-on batter or crumbs.

Besides maple syrup, apples in any form will taste delicious with these waffles. Try fresh apple slices, chunky apple sauce, apple butter, hot apple pie filling or fried apples with cinnamon. So simple, so good!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Waffles
Calories
390
(
Calories from Fat
230),
% Daily Value
Total Fat
25g
25%
(Saturated Fat
9g,
9%
Trans Fat
1g
1%
),
Cholesterol
80mg
80%;
Sodium
1010mg
1010%;
Total Carbohydrate
27g
27%
(Dietary Fiber
0g
0%
  Sugars
6g
6%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
25%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.