Cheddar and Sausage Waffles

  • Prep Time 10 min
  • Total Time 25 min
  • Servings 6

Ingredients

Ingredients

2
cups Original Bisquick™ mix
1 1/3
cups milk
2
tablespoons vegetable oil
1
egg
1
cup shredded Cheddar cheese (4 oz)
1/3
lb bulk pork sausage, cooked and drained (1 cup)

Directions

Directions

  • 1 Heat waffle iron; grease if necessary. In large bowl, stir all ingredients until blended.
  • 2 Pour about 1 cup batter onto center of hot waffle iron; close lid.
  • 3 Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter.

Notes










Tips

Expert Tips

To prevent waffles from sticking, prepare waffle iron according to manufacturer's directions. After each use, remove all traces of baked-on batter or crumbs.

Besides maple syrup, apples in any form will taste delicious with these waffles. Try fresh apple slices, chunky apple sauce, apple butter, hot apple pie filling or fried apples with cinnamon. So simple, so good!

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Waffles
Calories
390
Calories from Fat
230
% Daily Value
Total Fat
25g
39%
Saturated Fat
9g
46%
Trans Fat
1g
Cholesterol
80mg
26%
Sodium
1010mg
42%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
6g
Protein
15g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.