Cheddar and Sausage Waffles

Cheddar and Sausage Waffles

Easy waffles turn hearty with the addition of cheese and sausage. Breakfast, brunch or dinner never tasted this good!

Prep Time



Total Time





Twelve 4-inch waffles

cups Original Bisquick® mix
1 1/3
cups milk
tablespoons vegetable oil
cup shredded Cheddar cheese (4 oz)
lb bulk pork sausage, cooked and drained (1 cup)
  1. Heat waffle iron; grease if necessary. In large bowl, stir all ingredients until blended.
  2. Pour about 1 cup batter onto center of hot waffle iron; close lid.
  3. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter.
Makes Twelve 4-inch waffles
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success Hint
To prevent waffles from sticking, prepare waffle iron according to manufacturer's directions. After each use, remove all traces of baked-on batter or crumbs.
Besides maple syrup, apples in any form will taste delicious with these waffles. Try fresh apple slices, chunky apple sauce, apple butter, hot apple pie filling or fried apples with cinnamon. So simple, so good!

Nutrition Information:

1 Serving (2 Waffles)
  • Calories 390
    • (Calories from Fat 230),
  • Total Fat 25g
    • (Saturated Fat 9g,
    • Trans Fat 1g),
  • Cholesterol 80mg;
  • Sodium 1010mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 0g,
    • Sugars 6g),
  • Protein 15g;
Percent Daily Value*:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 1/2 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.