Advanced

Cheddar and Potatoes Breakfast Bake

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Bisquick Heart Smart® mix and fat-free extras create a leaner twist to a delicious breakfast bake.

false

(106 Ratings)

106 Ratings

5 spoons 16%

4 spoons 33%

3 spoons 27%

2 spoons 17%

1 spoons

Member Reviews (3)

78cf00f7-0298-4617-b82f-24bfb4d0e57d

Pin It

PREP TIME
10 Min
TOTAL TIME
55 Min
SERVINGS
12

4: cups frozen potatoes O'Brien with onions and peppers (from 28-oz bag), thawed

1 1/2: cups shredded reduced-fat Cheddar cheese (6 oz)

5: slices fully cooked turkey bacon, chopped

1: cup Bisquick Heart Smart® mix

3: cups fat-free (skim) milk

1: cup fat-free egg product

1/2: teaspoon pepper

Save $$$ on your favorite brands

1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix uncooked potatoes, 1 cup of the cheese and the bacon. Spread in baking dish.
2 In same bowl, stir Bisquick mix, milk, egg product and pepper until blended. Pour over potato mixture. Sprinkle with remaining 1/2 cup cheese.
3 Bake 30 to 35 minutes or until light golden brown around edges and cheese is melted. Let stand 10 minutes before serving.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Give it your special touch - a dash of hot sauce, a bit of chopped broccoli, bits of leftover salmond instead of the bacon?

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 140

(Calories from Fat 30),

Total Fat 3 1/2g

(Saturated Fat 1g,
Trans Fat 0g),

Cholesterol 10mg;
Sodium 430mg;
Total Carbohydrate 17g

(Dietary Fiber 0g,
Sugars 5g),

Protein 10g;

Percent Daily Value*:

Vitamin A 8.00%;
Vitamin C 0.00%;
Calcium 25.00%;
Iron 6.00%;

Exchanges:

1 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
1 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 3 Reviews View All

Posted 2/18/2010 12:35:55 PM REPORT ABUSE SundayTeacher said:

Rating:

I really do like the ingredients and find this a great dish to prepare.

This reply was: Helpful Inspiring

Posted 12/24/2009 11:51:41 AM REPORT ABUSE Magnum29 said:

Rating:

I've never written a review before but I had to share on this one. It is awsome, easy and fast. I'll be making this often. Thanks for a great recipe.

This reply was: Helpful Inspiring

Posted 10/21/2009 11:42:53 PM REPORT ABUSE

Rating:

I have made this with regular Bisquick in the past & it was delicious & then I found it in the heart smart recipes & I have to say it is just as good as the regular version...you can make this up the night before & refrigerate to save time & I always serve it with fresh fruit & juice...yummie :)!!

This reply was: Helpful Inspiring