Cheddar and Green Onion Biscuits

Delicious savory biscuits! Enjoy these cheesy green onion and buttermilk biscuits that are ready in just 25 minutes.

  • Prep Time 15 min
  • Total Time 25 min
  • Servings 8

1 1/3
cups all-purpose flour
1 1/2
teaspoons baking powder
1/2
teaspoon salt
1/4
teaspoon baking soda
1/4
teaspoon ground mustard
4
medium green onions, sliced (1/4 cup)
1/3
cup shredded reduced-fat Cheddar cheese (2 ounces)
3/4
cup buttermilk
3
tablespoons canola or vegetable oil

  • 1 Heat oven to 450°. Spray cookie sheet with cooking spray. Mix flour, baking powder, salt, baking soda and mustard in medium bowl. Stir in onions and cheese.
  • 2 Mix buttermilk and oil; stir into flour mixture until soft dough forms. Drop dough by 8 spoonfuls onto cookie sheet.
  • 3 Bake 9 to 11 minutes or until golden brown. Serve warm.

Expert Tips

You wouldn't know by the name, but buttermilk contains no butter and has very little fat. Buttermilk is a calcium-rich, refreshing beverage. It also adds tang and a wonderful dairy flavor to salad dressings, dips and baked goods.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Biscuit
Calories
140
,
% Daily Value
Total Fat
6g
6%
(Saturated Fat
1g,
1%
),
Cholesterol
5mg
5%;
Sodium
340mg
340%;
Total Carbohydrate
18g
18%
(Dietary Fiber
1g
1%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.