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Champagne Punch

Blogger Angie McGowan of Eclectic Recipes shares refreshing Sunday brunch cocktail idea.

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  • Prep Time 10 min
  • Total Time 30 min
  • Servings 4

Ingredients

1
bottle champagne (0.75 liters), chilled
1/4
cup simple syrup, chilled
2
tablespoons orange juice, chilled
1/4
cup blueberries, chilled
1/4
cup raspberries, chilled
2
orange slices, chilled
2
cups ice cubes
Orange wedges for garnish

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In pitcher, mix all ingredients except orange wedges. Cover and refrigerate 20 minutes.
  • 2 Just before serving, stir and pour into 4 glasses garnished with orange wedges.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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