Ceviche-Style Shrimp Cocktail

Ceviche-Style Shrimp Cocktail

Spice up simple shrimp cocktail with a relish that has a bit of a kick.

Prep Time

15

Minutes

Total Time

1:15

Hr:Mins

Makes

10

servings

1 1/2
lb cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
1
large avocado, pitted, peeled and diced
1
medium cucumber, peeled, diced
3/4
cup finely chopped red onion
3/4
cup sliced green onions (12 medium)
2
plum (Roma) tomatoes, chopped
1
serrano chile, seeded, chopped
1/2
cup finely chopped fresh cilantro
3/4
cup ketchup
1/2
cup Bloody Mary mix
1/3
cup seasoned tomato-clam cocktail
1/3
cup fresh lime juice
1
teaspoon salt
1/2
teaspoon garlic salt
Few drops red pepper sauce, if desired
Saltine crackers, if desired
  1. In large bowl, place shrimp, avocado, cucumber, onions, tomatoes, chile and cilantro; toss gently to mix.
  2. In medium bowl, mix remaining ingredients except crackers until blended. Pour over shrimp mixture, stirring to mix.
  3. Cover and refrigerate 1 to 2 hours to marinate. Spoon 3/4 cup shrimp mixture into each of 10 glasses. Serve with saltine crackers.
Makes 10 servings (3/4 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Saltine crackers are a typical accompaniment to this Latin-American inspired appetizer, but oyster crackers could be used as well.
Tip
Since this appetizer needs to marinate to fully develop its flavors, it's a great recipe to do ahead.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 170
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 95mg;
  • Sodium 650mg;
  • Total Carbohydrate 13g
    • (Dietary Fiber 4g,
    • Sugars 7g),
  • Protein 12g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 1 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.