Cereal Cupcakes

Cereal Cupcakes

Try this fun twist on cereal bars that are shaped like cupcakes!

Prep Time

20

Minutes

Total Time

1:20

Hr:Mins

Makes

22

cupcakes

1/4
cup butter or margarine
1
bag (10 1/2 oz) miniature marshmallows (5 1/2 cups)
3
cups Cheerios® cereal
3
cups Trix® cereal
1
cup salted peanuts
Betty Crocker® Cupcake Icing (any colors)
Betty Crocker® Decorating Decors (any shape)
  1. Spray 22 regular-size muffin cups with cooking spray. In large microwavable bowl, microwave butter uncovered on High about 45 seconds or until melted.
  2. Add marshmallows; toss until coated. Microwave uncovered on High about 1 minute 30 seconds, stirring after 45 seconds, until mixture can be stirred smooth.
  3. Immediately add cereals and peanuts; stir until evenly coated. Firmly press about 1/3 cup cereal mixture into each muffin cup. Cool about 1 hour or until firm. Pipe cupcake icing on each cupcake; sprinkle with decors. Store loosely covered.
Makes 22 cupcakes
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
For extra fun, purchase multiple colors of icing to top off these treats.

Nutrition Information:

1 Serving (1 Cupcake)
  • Calories 200
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 1/2g),
  • Cholesterol 5mg;
  • Sodium 140mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 1g,
    • Sugars 17g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.