Crunchy veggies get a hearty protein boost from everyone's favorite combination, bacon and cheese, in this rich and creamy side dish.
January 26, 2011
slices bacon, cut into 1/2 inch slices
cup mayonnaise or salad dressing
medium head cauliflower (about 2 lb), separated into florets
small onion, finely chopped
small green bell pepper, finely chopped
oz Colby Monterey jack cheese, cut into 1/2 inch cubes
In 12-inch nonstick skillet over medium heat, cook bacon pieces 5 to 7 minutes or until crisp. Drain on paper towels; set aside.
In large bowl, stir together mayonnaise and sugar. Stir in cauliflower, onion, and bell pepper until vegetables are coated with mayonnaise mixture.
Just before serving, stir in cheese. Sprinkle with bacon.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.