Cauliflower Salad

 

10

slices bacon, cut into 1/2 inch slices

1

cup mayonnaise or salad dressing

1/4

cup sugar

1

medium head cauliflower (about 2 lb), separated into florets

1

small onion, finely chopped

1

small green bell pepper, finely chopped

8

oz Colby Monterey jack cheese, cut into 1/2 inch cubes

• 1 In 12-inch nonstick skillet over medium heat, cook bacon pieces 5 to 7 minutes or until crisp. Drain on paper towels; set aside.
• 2 In large bowl, stir together mayonnaise and sugar. Stir in cauliflower, onion, and bell pepper until vegetables are coated with mayonnaise mixture.
• 3 Just before serving, stir in cheese. Sprinkle with bacon.