Cauliflower and Bacon Egg Bake

 

2

tablespoons butter

1

tablespoon olive oil

1

large onion, chopped (1 cup)

1

head cauliflower, separated into florets

1

teaspoon salt

1

cup Original Bisquick® mix

2

cups milk

4

eggs

5

slices bacon, chopped, crisply cooked

2

tablespoons chopped fresh chives

3/4

cup shredded pizza cheese blend

• 1 Heat oven to 350°F. Spray 3-quart casserole with cooking spray.
• 2 In large skillet, heat butter and oil over medium heat. Add onion; cook 2 to 3 minutes, stirring occasionally, until soft. Add cauliflower and 1/2 teaspoon of the salt. Cook 2 to 3 minutes, stirring occasionally, until cauliflower begins to brown. Spoon mixture into casserole.
• 3 In medium bowl, beat Bisquick mix, milk, eggs and remaining 1/2 teaspoon salt with whisk. Stir in bacon and chives. Reserve 2 tablespoons of the cheese; stir remaining cheese into egg mixture. Pour evenly over cauliflower mixture. Sprinkle with reserved 2 tablespoons cheese.
• 4 Bake uncovered 35 to 45 minutes or until knife inserted in center comes out clean.