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Cauldron Cake Pops

These witch’s cauldron cake pops make for tasty Halloween dessert treats – made with Betty Crocker® SuperMoist® dark chocolate cake mix and Rich & Creamy frosting.

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  • Prep Time 60 min
  • Total Time 2 hr 45 min
  • Servings 35

Ingredients

1
box Betty Crocker® SuperMoist® dark chocolate cake mix
Water, vegetable oil and eggs called for on cake mix box
1
cup Betty Crocker® Rich & Creamy chocolate frosting (from 1-lb container)
4 1/2
cups black candy melts
6
teaspoons shortening
1
cup green candy melts
35
paper lollipop sticks
Black string licorice, cut into 35 (2-inch) pieces
Block of plastic foam

SAVE ON THIS RECIPE!

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Directions

  • 1 Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool. Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting; mix well. Shape into 2-inch balls; place on cookie sheet. Freeze until firm; keep refrigerated.
  • 2 In medium microwavable bowl, microwave black candy melts and 4 teaspoons of the shortening uncovered on Medium (50%) 1 minute, then in 15-second intervals, until melted; stir until smooth. Repeat with green candy melts and remaining 2 teaspoons shortening. Dip tip of 1 lollipop stick about 1/2 inch into melted black candy and insert stick into 1 cake ball no more than halfway. Repeat. Return to cookie sheet. Refrigerate 5 minutes. Remove from refrigerator a few at a time. Dip cake balls in black candy (do not tap off excess). Place cake balls, tops down, on cookie sheet. Let stand until set.
  • 3 Spoon green candy onto flat side of each cake ball. Immediately attach licorice to look like handle. Poke opposite end of stick into foam block. Let stand until set.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
,
% Daily Value
Total Fat
15g
15%
(Saturated Fat
9g,
9%
),
Sodium
190mg
190%;
Total Carbohydrate
37g
37%
(Dietary Fiber
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 2 Other Carbohydrate; 3 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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