Cashew-White Chocolate Drops

 

3/4

cup firmly packed brown sugar

1/2

cup sugar

1

cup butter, softened

2

teaspoons milk

1

teaspoon vanilla

1

egg

2

cups Gold Medal® all-purpose flour

1

teaspoon baking soda

1

cup coarsely chopped cashew halves and pieces

1

cup white chocolate chunks (from 12-oz. pkg.)

• 1 Heat oven to 375°F. In large bowl, combine brown sugar, sugar and butter; beat until light and fluffy. Add milk, vanilla and egg; blend well. Add flour and baking soda; mix well. Stir in cashews and chocolate chunks.
• 2 Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
• 3 Bake at 375°F. for 8 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets.