ENDECA_EXCLUDE_START
Betty Crocker
ENDECA_EXCLUDE_END

Cashew Green Beans

Cashew Green Beans

Perk up green beans with an Asian flair - teriyaki baste and glaze, mustard and crunchy cashews.

full spoonfull spoonfull spoonfull spoonfull spoon false
(5 Ratings)

5 Ratings

5 spoons 40%

4 spoons 60%

3 spoons 0%

2 spoons 0%

1 spoons 0%

Member Reviews (2)
cfcaa023-3941-4407-b35a-ebd3747f8d0a
Pin It
  • PREP TIME

    20 Min

  • TOTAL TIME

    20 Min

  • SERVINGS

    8

 

3
cups water
1 1/2
pounds green beans
2
tablespoons teriyaki baste and glaze (from 12-ounce bottle)
1
tablespoon margarine or butter, softened
1
tablespoon honey
1/4
teaspoon ground mustard
1/2
cup drained roasted red bell peppers (from 7-ounce jar), cut into strips
1/2
cup cashew pieces
  • 1 In 4-quart Dutch oven, heat water to boiling. Add beans. Heat to boiling. Boil uncovered 5 minutes. Cover and boil 3 to 5 minutes longer or until crisp-tender. Drain beans; return to Dutch oven.
  • 2 Mix teriyaki glaze, margarine, honey and mustard until well blended. Pour over beans; toss until evenly coated. Stir in bell peppers. Sprinkle with cashews.
Pin It

Expert Tips

Take a shortcut if cooking fresh beans seems time-consuming. Use one and one-half bags (16 ounces each) Green Giant® frozen cut green beans. Cook beans as directed on bag.

For 12 servings, use 4 cups water, 2 1/4 pounds beans, 3 tablespoons teriyaki glaze, 2 tablespoons margarine, 1 tablespoon plus 1 teaspoon honey, 1/4 teaspoon mustard, 3/4 cup pepper strips and 3/4 cup cashew pieces. Prepare in 6-quart Dutch oven.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 100
    • (Calories from Fat 55),
  • Total Fat 6g
    • (Saturated Fat 1g,
    • Trans Fat ncg),
  • Cholesterol 0mg;
  • Sodium 250mg;
  • Total Carbohydrate 11g
    • (Dietary Fiber 3g,
    • Sugars ncg),
  • Protein 3g;
Percent Daily Value*:
  • Vitamin A 8.00%;
  • Vitamin C 14.00%;
  • Calcium 4.00%;
  • Iron 6.00%;
Exchanges:
  • 0 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 2 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1 Fat;
Carbohydrate Choices:
  • nc;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

 Write a Review
1 - 2 of 2 Reviews View All
Posted 3/16/2009 12:33:59 PM REPORT ABUSE mdherz said:
Rating:
Great recipe. Kids liked it a lot. I just used a fresh red pepper rather than jarred and omitted the honey (just because I didnt have any at the time). And it turned out just as good.
This reply was: Helpful  Inspiring
Posted 10/25/2007 10:07:29 AM REPORT ABUSE Heavenlee said:
Rating:
very good recipe if you are looking for a little way to spice up your veggies. very good I would make them every week.
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews View All
© 2012 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START
Save Money on Your Favorite Brands
SAVE $1.00 ON TWO
when you buy TWO PACKAGES any variety Pillsbury® Refrigerated Cookie Dough
SAVE $1.00 ON TWO
when you buy TWO PACKAGES any flavor/variety Totino’s® Rolls Snacks
SAVE $1.00 ON TWO
when you buy any TWO BOXES General Mills cereals: Basic 4® • Cheerios® (any) • Chex® (any) • Cinnamon ...
See All Coupons
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END