Cashew-Caramel Brownies

Cashew-Caramel Brownies

Looking for a crunchy dessert using Betty Crocker® triple chunk Premium brownie mix? Then check out this cashew-caramel brownies recipe.

Prep Time

15

Minutes

Total Time

1:45

Hr:Mins

Makes

24

bars

1
box Betty Crocker® triple chunk Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
2/3
cup salted dry roasted cashews, chopped
2
candy bars (1.76 oz each) dark chocolate-covered nougat and caramel candy, each cut lengthwise in half, then chopped (about 2/3 cup)
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Line bottom and sides of 9-inch square pan with foil, leaving foil overhanging on 2 opposite sides of pan. Spray foil with cooking spray.
  2. In medium bowl, stir brownie mix, oil, water and eggs until well blended. Stir in 1/3 cup of the chopped cashews and 1/3 cup of the chopped candy bars. Spread evenly in pan. Sprinkle remaining 1/3 cup cashews and 1/3 cup candy bars evenly over batter.
  3. Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour. Remove brownies from pan, using foil to lift. Cut into 6 rows by 4 rows.
Makes 24 bars
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
For cutting ease, once the brownies have cooled, use the overhang of foil to lift the uncut brownies out of the pan and onto a cutting board.
If you’re serving an assortment of desserts, cut these decadent brownies into smaller bite-size treats. Cut into 7 rows by 7 rows.

Nutrition Information:

1 Serving (1 Bar)
  • Calories 150
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 105mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 0g,
    • Sugars 15g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.