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Carrot-Spice Cookies

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Featuring carrot cake and cranberries, spiced cookies are drizzled with cream cheese frosting to add a bit of sweetness.

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(38 Ratings)

38 Ratings

5 spoons 16%

4 spoons 24%

3 spoons 29%

2 spoons 26%

1 spoons

Member Reviews (6)

63a8c116-35e9-43a2-bdf2-6e0e2f2e8809

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PREP TIME
1 Hr
TOTAL TIME
1 Hr 25 Min
SERVINGS
48

1: box Betty Crocker® SuperMoist® carrot cake mix

1/3: cup Gold Medal® all-purpose flour

2/3: cup butter or margarine, melted

2: eggs

1: cup sweetened dried cranberries

Glaze

1/2: cup Betty Crocker® Rich & Creamy cream cheese frosting

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1 Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, beat cake mix, flour, butter and eggs with electric mixer on low speed 1 minute. Stir in cranberries.
2 On ungreased cookie sheets, drop dough by teaspoonfuls 2 inches apart.
3 Bake 10 to 13 minutes or until edges are set. Immediately remove from cookie sheets to cooling racks. Cool completely, about 10 minutes.
4 In small microwavable bowl, microwave frosting uncovered on Medium (50%) 15 seconds. Drizzle frosting over cookies. Store covered.

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Expert Tips

Try using raisins instead of the dried cranberries.

Measure flour by spooning it lightly into a dry-ingredient measuring cup, then leveling it off with the straight edge of a spatula or knife.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Cookie)

Calories 80

(Calories from Fat 30),

Total Fat 3 1/2g

(Saturated Fat 2g,
Trans Fat 0g),

Cholesterol 15mg;
Sodium 90mg;
Total Carbohydrate 12g

(Dietary Fiber 0g,
Sugars 7g),

Protein 0g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 0.00%;
Iron 0.00%;

Exchanges:

0 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 6 Reviews View All

Posted 2/12/2011 4:43:18 PM REPORT ABUSE margo811 said:

Rating:

Played around a little with this recipe. I used apple sauce instead of butter and used oatmeal instead of flour. I actually used 1 1/2 cups of oatmeal. My husband really enjoyed them. It was bit hard to tell when they were done. But over all I really recommend the changes if you are looking for a healthier option.

This reply was: Helpful Inspiring

Posted 12/20/2010 9:40:31 PM REPORT ABUSE JenRyan said:

Rating:

So simple & so yummy! Tried these for the first time to take to a cookie exchange. They were a hit! Also, hubby took leftovers to work the next day and came home telling me what a big hit they were with co-workers. Going to make more for us this week and another batch to take to our families over New Years! Definitly one I will remake! I only got 3 dozen per batch for what I consider an average size cookie.

This reply was: Helpful Inspiring

Posted 11/24/2010 7:10:43 AM REPORT ABUSE SoreFeet said:

Rating:

This is one of the most popular cookies I make. People just love them. They think they are beautiful and very delicious. If I don't make these cookies, my family gets mad. They love them!

This reply was: Helpful Inspiring