Carrot Hummus Filled Cucumber Canoes

These fun canoes would be a great weekend activity at the lake!

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

c496ce6c-b337-4bfa-b2f7-2aaa4ca106e5

Prep Time 30 min
Total Time 1 hr 30 min
Servings 18

Ingredients

1: bag (16 oz) frozen sliced carrots, cooked

1: container (8 oz) plain hummus

1: teaspoon ground cumin

18: (6-inch) mini seedless cucumbers

2: large red bell peppers

1: cup sliced fresh carrots

: Shredded lettuce

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 In food processor or blender, place cooked carrots. Cover; puree until smooth. Add hummus and cumin; process until well blended. Refrigerate 1 hour to blend flavors.
2 Cut V-shape out of top of each mini cucumber; scoop out center. Spoon about 3 tablespoons carrot hummus into each canoe. Cut oars out of bell peppers. Place 2 carrot slices and 2 bell pepper oars onto hummus. Serve canoe on shredded lettuce.

EXPERT TIPS

Expert Tips

Let the kids add their own touch to the canoe by choosing their favorite vegetables to ride in the canoe. Cut fish shapes out of bell peppers to use as dippers.

Got questions? Our experts have the answers. Ask Betty now.