Carrot and Celery Relish

Carrot and Celery Relish

Rich flavors of carrots and celery relish compliments the taste of sandwiches or salad.

Prep Time

20

Minutes

Total Time

2:35

Hrs:Mins

Makes

2

1/2

4
to 5 medium carrots, coarsely shredded (2 1/2 cups)
4
medium stalks celery, sliced (2 cups)
1
small green bell pepper, chopped (1/2 cup)
2/3
cup sugar
1/2
cup white vinegar
2
teaspoons salt
1
teaspoon celery seed
2
teaspoons cornstarch
2
teaspoons cold water
  1. Mix all ingredients except cornstarch and water in 2- to 3 1/2-quart slow cooker.
  2. Cover and cook on high heat setting 2 to 2 1/2 hours or until vegetables are tender.
  3. Mix cornstarch and water; stir into vegetable mixture.
  4. Cover and cook on high heat setting about 15 minutes or until thickened. Cool about 2 hours.
  5. Spoon relish into container. Cover and store in refrigerator up to 3 weeks.
Makes 2 1/2 cups relish
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Substitution
We like the added color and flavor of the green bell pepper, but you can use any color pepper you like-red, yellow or orange.
Spark up the taste of a plain hot dog or hamburger by spooning on this colorful relish. Or stir a few tablespoons into fat-free mayonnaise, and use it to dress up a crisp tossed salad.

Nutrition Information:

1 Serving (1 Tablespoon)
  • Calories 20
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 125mg;
  • Total Carbohydrate 5g
    • (Dietary Fiber 0g,
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 1 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.