Caribbean Ham and Black Bean Soup

 

1

medium onion, chopped (1/2 cup)

2

cups water

1

cup diced fully cooked ham

1/2

cup Green Giant® frozen whole kernel corn

1

can (15 ounces) Progresso® black beans, rinsed and drained

1

can (14 1/2 ounces) Mexican-style stewed tomatoes, undrained

2

tablespoons hot-pepper (jalapeño) jelly

1

tablespoon lime juice

1/4

teaspoon salt

1/4

teaspoon ground cumin

1/8

teaspoon ground ginger

• 1 Spray 3-quart saucepan with cooking spray; heat over medium heat. Cook onion in saucepan over medium heat 2 to 3 minutes or until crisp-tender.
• 2 Stir in remaining ingredients. Heat to boiling; reduce heat. Simmer uncovered 15 minutes, stirring occasionally.