Caraway Beef and Vegetable Soup

Caraway Beef and Vegetable Soup

Progresso® beef broth provides a simple addition to this family-style soup that’s packed with bacon, beef and vegetables – a hearty dinner.

Prep Time

15

Minutes

Total Time

50

Minutes

Makes

4

servings

2
slices bacon, cut into 1/2-inch pieces
1/2
pound beef boneless round steak, cut into 1/2-inch pieces
2
cups Progresso® beef broth (from 32 oz carton)
1
can (14 1/2 ounces) Muir Glen® diced tomatoes, undrained
2
cups water
1/4
cup chili sauce
1/2
teaspoon caraway seed
2
cups coarsely chopped cabbage
1
cup julienne strips carrots
1/4
cup quick-cooking barley
  1. Cook bacon in 3-quart saucepan over medium heat until crisp. Add beef; cook and stir about 5 minutes or until brown.
  2. Stir in broth, tomatoes, water, chili sauce and caraway seed. Heat to boiling; reduce heat. Simmer uncovered 10 minutes.
  3. Stir in remaining ingredients. Simmer 15 to 20 minutes or until beef and barley are tender.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Chili sauce helps to round out the flavor of this family-style soup, but if you don't have any on hand, use ketchup.
Time-Saver
If you have leftover roast beef, use that instead of the round steak. Cook the bacon as directed. Add the beef and remaining ingredients, then simmer 15 to 20 minutes or until barley is tender.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 185
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 1g,),
  • Cholesterol 30mg;
  • Sodium 910mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 5g,
  • Protein 17g;
Percent Daily Value*:
    Exchanges:
    • 2 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.