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Prep 15min
Total30min
Servings40
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Ingredients
1
can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)
Assorted herbs and spices
1
teaspoon oil
1
shallot, finely chopped
1/2
lb mild Italian sausage, casings removed
1
loaf (16 oz. box) VELVEETA™ Original Cheese, cut in cubes
1
can (10 oz) diced tomatoes and green chilies, undrained
3
green onions, chopped
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Steps
1
Preheat oven to 350°F.
2
Bake breadsticks according to package directions, adding seasoning before baking (I used chili powder, parsley, oregano and sea salt and drizzled with extra virgin olive oil).
3
Meanwhile, in medium saucepan, heat oil. Add shallots: cook 4 to 5 minutes or until soft and caramelized. Remove from saucepan; spoon onto paper towels to drain.
4
In same saucepan, cook sausage, over medium heat, breaking into pieces while stirring until thoroughly cooked. Remove from saucepan; drain on paper towel. Wipe pot clean with paper towel.
5
To same saucepan, over medium heat, add cheese product. As cheese product begins to melt, stir in tomatoes and green chilies. Continue to cook and stir until cheese product is melted.
6
Add cooked sausage and shallots to cheese product mixture; stir until well combined. Top with chopped green onions. Serve with breadsticks as dippers.
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Vegetables (broccoli, cauliflower, carrots and even asparagus spears), would make a perfect dippers for to use with this dip as would some nice chunks of rye or pumpernickel bread.
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Nutrition Facts are not available for this recipe
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