Add a sugar-and-spice spin to shortcakes. Spoon on bananas in a rich buttery-brown sugar sauce. Then top it all off with fudge sauce.
SAVE ON THIS RECIPE!
Make sure the bananas aren’t too ripe, so they don’t get too soft after cooking.
Use another spice, such as nutmeg or allspice, for the cinnamon in the shortcakes.
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