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Recipe

Caramel-Spice French Breakfast Muffins

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Celebrate the Season - Fall Baking Recipe Magazine Contest 2010 shared by Merry Graham from Newhall, CA

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( 3 Ratings)

3 Ratings

5 Stars 67%

4 Stars 33%

3 Stars

2 Stars

1 Stars

Member Reviews ( 3 )

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PREP TIME 20 Min
TOTAL TIME 50 Min
SERVINGS 18

Muffins

1/2: cup butter or margarine, softened

1/2: cup sugar

1/2: cup caramel topping or caramel apple dip (4 oz)

2: eggs

3/4: cup milk

2: cups Gold Medal® unbleached flour

1 1/2: teaspoons baking powder

1/2: teaspoon salt

1/2: teaspoon ground cinnamon

1/2: teaspoon ground nutmeg

Topping

3/4: cup butter or margarine

3/4: cup sugar

1 1/2: teaspoons pumpkin pie spice

: Caramel topping or caramel apple dip

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1 Heat oven to 375°F. Spray 18 regular-size muffin cups with cooking spray.
2 In large bowl, beat 1/2 cup butter, 1/2 cup sugar, 1/2 cup caramel topping, the eggs and milk with electric mixer on low speed (mixture will appear curdled). Stir in remaining muffin ingredients just until moistened. Fill muffin cups 2/3 full.
3 Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Meanwhile, in medium microwavable bowl, microwave 3/4 cup butter on High until melted. In small bowl, mix 3/4 cup sugar and the pumpkin pie spice. Remove muffins from pan. Roll in melted butter, then in sugar mixture. Drizzle with caramel topping. Serve warm.

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Nutrition Information:

1 Serving (1 Muffin)

Calories 260

(Calories from Fat 120),

Total Fat 14g

(Saturated Fat 8g,
Trans Fat 1/2g),

Cholesterol 60mg;
Sodium 240mg;
Total Carbohydrate 31g

(Dietary Fiber 0g,
Sugars 19g),

Protein 2g;

Percent Daily Value*:

Vitamin A 10 %;
Vitamin C 0 %;
Calcium 4 %;
Iron 4 %;

Exchanges:

1/2 Starch;
0 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 5/19/2012 12:55:06 PM REPORT ABUSE sugarhighness said:

Rating:

These muffins had a good flavor. Very similar to the buttermilk spice muffins you get at Mimi's Cafe. For the topping, I used just cinnamon and sugar and it tasted great. The downside is that I couldn't really taste the caramel sauce in the muffins. Also, my muffins didn't rise very much, so they were dense and not very fluffy. Not sure if I did something wrong there, but I would definitely make these again :)

This reply was: Helpful Inspiring

Posted 1/6/2012 12:32:47 PM REPORT ABUSE brinjoe said:

Rating:

Fabulous! I didn't roll the whole muffin in butter, but rather dabbed just the top and then dipped the top in the sugar spice mix. Used homemade caramel sauce as well. Very yummy, will definitely make again!

This reply was: Helpful Inspiring