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Caramel Rice Pudding

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  • Prep 5 min
  • Total 3 hr 5 min
  • Servings 8
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Classic rice pudding made slow cooker easy!
Updated Apr 22, 2010
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Ingredients

  • 3 cups cooked white rice
  • 1/2 cup raisins
  • 1 teaspoon vanilla
  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (12 ounces) evaporated milk
  • 1 tablespoon sugar
  • 1 teaspoon ground cinnamon

Steps

  • 1
    Spray inside of 2- to 3 1/2-quart slow cooker with cooking spray.
  • 2
    Mix all ingredients except sugar and cinnamon in cooker.
  • 3
    Cover and cook on low heat setting 3 to 4 hours or until liquid is absorbed. Stir pudding.
  • 4
    Sprinkle pudding with sugar and cinnamon. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    The sweetened condensed milk caramelizes during the long, slow cooking to give this rice pudding a pleasant caramel flavor and rich beige color. The evaporated milk and condensed milk also make a smooth, creamy pudding because they don't break down and separate like fresh milk would during the long cooking time.
  • tip 2
    This all-time favorite comfort food lends itself to a little flavor variety. Try chopped dried apricots, sweetened dried cherries or dried cranberries in place of the raisins.

Nutrition

385 Calories, 8g Total Fat, 11g Protein, 68g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
385
Calories from Fat
70
Total Fat
8g
Saturated Fat
5g
Cholesterol
30mg
Sodium
140mg
Total Carbohydrate
68g
Dietary Fiber
1g
Protein
11g
% Daily Value*:
Iron
6%
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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