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Caramel Rice Pudding

Classic rice pudding made slow cooker easy!

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  • Prep Time 5 min
  • Total Time 3 hr 5 min
  • Servings 8

3
cups cooked white rice
1/2
cup raisins
1
teaspoon vanilla
1
can (14 ounces) sweetened condensed milk
1
can (12 ounces) evaporated milk
1
tablespoon sugar
1
teaspoon ground cinnamon

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Spray inside of 2- to 3 1/2-quart slow cooker with cooking spray.
  • 2 Mix all ingredients except sugar and cinnamon in cooker.
  • 3 Cover and cook on low heat setting 3 to 4 hours or until liquid is absorbed. Stir pudding.
  • 4 Sprinkle pudding with sugar and cinnamon. Serve warm.

EXPERT TIPS

Expert Tips

The sweetened condensed milk caramelizes during the long, slow cooking to give this rice pudding a pleasant caramel flavor and rich beige color. The evaporated milk and condensed milk also make a smooth, creamy pudding because they don't break down and separate like fresh milk would during the long cooking time.

This all-time favorite comfort food lends itself to a little flavor variety. Try chopped dried apricots, sweetened dried cherries or dried cranberries in place of the raisins.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
385
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
5g,
5%
),
Cholesterol
30mg
30%;
Sodium
140mg
140%;
Total Carbohydrate
68g
68%
(Dietary Fiber
1g
1%
),
Protein
11g
11%
;
% Daily Value*:
Iron
6%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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