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Caramel Rice Pudding

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  • Prep Time 5 min
  • Total Time 3 hr 5 min
  • Servings 8
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Classic rice pudding made slow cooker easy!

Ingredients

3
cups cooked white rice
1/2
cup raisins
1
teaspoon vanilla
1
can (14 ounces) sweetened condensed milk
1
can (12 ounces) evaporated milk
1
tablespoon sugar
1
teaspoon ground cinnamon

Directions

  • 1 Spray inside of 2- to 3 1/2-quart slow cooker with cooking spray.
  • 2 Mix all ingredients except sugar and cinnamon in cooker.
  • 3 Cover and cook on low heat setting 3 to 4 hours or until liquid is absorbed. Stir pudding.
  • 4 Sprinkle pudding with sugar and cinnamon. Serve warm.

Expert Tips

The sweetened condensed milk caramelizes during the long, slow cooking to give this rice pudding a pleasant caramel flavor and rich beige color. The evaporated milk and condensed milk also make a smooth, creamy pudding because they don't break down and separate like fresh milk would during the long cooking time.

This all-time favorite comfort food lends itself to a little flavor variety. Try chopped dried apricots, sweetened dried cherries or dried cranberries in place of the raisins.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
385
Calories from Fat
70
% Daily Value
Total Fat
8g
8%
Saturated Fat
5g
5%
Cholesterol
30mg
30%
Sodium
140mg
140%
Total Carbohydrate
68g
68%
Dietary Fiber
1g
1%
Protein
11g
11%
% Daily Value*:
Iron
6%
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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