Caramel Rice Pudding

 

3

cups cooked white rice

1/2

cup raisins

1

teaspoon vanilla

1

can (14 ounces) sweetened condensed milk

1

can (12 ounces) evaporated milk

1

tablespoon sugar

1

teaspoon ground cinnamon

• 1 Spray inside of 2- to 3 1/2-quart slow cooker with cooking spray.
• 2 Mix all ingredients except sugar and cinnamon in cooker.
• 3 Cover and cook on low heat setting 3 to 4 hours or until liquid is absorbed. Stir pudding.
• 4 Sprinkle pudding with sugar and cinnamon. Serve warm.