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Recipe

Caramel-Pecan Pretzels

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These fancy pretzel candies are ready in less than an hour with just with five ingredients- perfect for dessert.

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PREP TIME 35 Min
TOTAL TIME 55 Min
SERVINGS 40

40: tree- and star-shaped pretzel twists

20: caramels, unwrapped, each cut in half horizontally into 2 thin squares

40: pecan halves

1/2: cup dark chocolate chips

1/2: cup white vanilla baking chips

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1 Heat oven to 250°F. On large cookie sheet, place pretzels in single layer. Place caramel piece on center of each pretzel. Bake 6 to 8 minutes or until caramels have softened. Remove from oven. Press pecan half into each caramel piece. Place close together on sheet of waxed paper.
2 In separate 1-quart resealable freezer plastic bags, place chocolate chips and vanilla chips; seal bags. Microwave each on High 35 to 50 seconds, squeezing chips in bag every 15 seconds, until chips are melted and smooth.
3 Cut small tip from bottom corner of each bag. Drizzle melted chocolate over pretzels. Carefully drizzle melted vanilla chips over chocolate. (If careful when drizzling, there is no need to let the chocolate set before drizzling the vanilla chips.) Refrigerate about 20 minutes or until chocolate is set.

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Nutrition Information:

1 Serving (1 Candy)

Calories 60

(Calories from Fat 25),

Total Fat 3g

(Saturated Fat 1g,
Trans Fat 0g),

Cholesterol 0mg;
Sodium 35mg;
Total Carbohydrate 8g

(Dietary Fiber 0g,
Sugars 5g),

Protein 0g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 0 %;
Iron 0 %;

Exchanges:

0 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Posted 11/19/2010 4:08:11 PM REPORT ABUSE warners1234 said:

Rating:

I made something similar, but with rolo candy. Just melt the candies, one on each pretzel for about 3 min in a 350' oven. Smoosh the rolo down with a pecan half or almond, or sprinkle crushed pecans on top. Walnuts would work too. If you don't want the nuts, just put another pretzel on top of the rolo and decorate with white chocolate. Very yummy!

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