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Caramel Kettle Corn S'mores

S'more mash up! Food Should Taste Good® kettle corn tortilla chips make super-tasty sweet-salty holders for chocolate caramel squares and marshmallows! Turn on the broiler!

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  • Prep Time 10 min
  • Total Time 10 min
  • Servings 12

12
Food Should Taste Good® kettle corn tortilla chips (from 5.5-oz bag)
6
squares caramel-filled milk chocolate squares, unwrapped, cut in half diagonally (from 5.32-oz bag)
6
marshmallows, cut in half*

Garnish, if desired

Unsweetened baking cocoa and powdered sugar

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Set oven control to broil. Arrange chips in single layer on foil-lined cookie sheet. Place 1 triangle caramel-filled chocolate on each chip; top with marshmallow half, cut side down.
  • 2 Broil with top 4 inches from heat 15 to 20 seconds or until marshmallows begin to brown. Sprinkle serving platter with cocoa and powdered sugar; top with s'mores. Serve immediately.

EXPERT TIPS

Expert Tips

*The easiest way to cut the marshmallows is with a scissor sprayed with cooking spray.

Swap chocolate, coconut or strawberry marshmallows, if available in your area, for regular marshmallows. But watch closely under the broiler as they might brown much more quickly.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
45
(
Calories from Fat
15),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
20mg
20%;
Total Carbohydrate
7g
7%
(Dietary Fiber
0g
0%
  Sugars
4g
4%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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