Caramel-Drizzled Brownie Hearts

  • Prep Time 25 min
  • Total Time 1 hr 55 min
  • Servings 12

Ingredients

Ingredients

1
box (1 lb 6.25 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and eggs called for on brownie mix box
48
caramels, unwrapped (from 14 oz)
3
tablespoons heavy whipping cream
1/3
cup chopped pecans

Directions

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Line bottom and sides of 13x9-inch pan with foil. Grease bottom only of foil with shortening or cooking spray. Make brownie mix as directed on box. Cool completely, about 1 hour.
  • 2 Using foil to lift, remove brownie from pan. Remove foil. With deep 3-inch heart-shaped cookie cutter, cut 12 brownies.
  • 3 In medium microwavable bowl, microwave caramels and whipping cream uncovered on High 1 to 3 minutes, stirring every minute, until caramels are melted.
  • 4 Arrange brownies on serving plate. Drizzle caramel mixture over brownies. Sprinkle with pecans.

Notes










Tips

Expert Tips

Make double-chocolate brownie hearts by drizzling with chocolate-flavor syrup instead of the caramel.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie Heart
Calories
490
Calories from Fat
160
% Daily Value
Total Fat
18g
28%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
300mg
13%
Potassium
230mg
7%
Total Carbohydrate
77g
26%
Dietary Fiber
1g
4%
Sugars
57g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.