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Caramel Cinnamon Cupcakes

Cinnamon cupcakes that begin with Betty Crocker® SuperMoist® French vanilla cake mix and end with a luscious caramel frosting - an indulgent dessert treat!

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  • Prep Time 20 min
  • Total Time 1 hr 25 min
  • Servings 24

Ingredients

1
box Betty Crocker™ SuperMoist™ French vanilla cake mix
1
cup milk
1/3
cup butter, softened
3
eggs
1/2
teaspoon ground cinnamon
1
cup cinnamon-flavored baking chips
2
packages (3 oz each) cream cheese, softened
2/3
cup butter, softened
1/4
cup caramel topping
2 1/2
cups powdered sugar
Additional caramel topping, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
  • 2 In large bowl, beat cake mix, milk, 1/3 cup butter, the eggs and cinnamon with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in cinnamon chips. Divide batter evenly among muffin cups.
  • 3 Bake 22 to 24 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
  • 4 In large bowl, beat cream cheese, 2/3 cup butter and 1/4 cup caramel topping with electric mixer on medium speed until fluffy. Gradually add powdered sugar, beating until smooth. Frost cupcakes. Drizzle with additional caramel topping. Store loosely covered in refrigerator.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
,
% Daily Value
Total Fat
14g
14%
(Saturated Fat
9g,
9%
),
Sodium
270mg
270%;
Total Carbohydrate
39g
39%
(Dietary Fiber
0g
0%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 2 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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