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Chex® Caramel-Chocolate Drizzles

Get sweet success with an easy-bake snack that’s sweet enough for a candy. They’re so tasty, it'll be hard to keep them around for long.

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 (15) 2 Reviews
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  • Prep Time 10 min
  • Total Time 1 hr 30 min
  • Servings 14

Ingredients

3
cups Corn Chex™ cereal
3
cups Rice Chex™ cereal
2
tablespoons milk
2
tablespoons butter or margarine
1/2
bag (14-oz size) caramels (about 25)
1/4
cup semisweet chocolate chips, melted

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 300°F. Grease 15x10x1-inch pan. In large bowl, mix cereals.
  • 2 In 2-quart saucepan, heat milk, butter and caramels over low heat, stirring constantly, until caramels are melted. Pour over cereals, stirring until evenly coated. Spread in pan.
  • 3 Bake 20 to 24 minutes, stirring after 10 minutes, until golden brown. Spread on waxed paper to cool, about 15 minutes.
  • 4 In microwavable bowl, microwave chocolate chips uncovered on High about 1 minute or until chocolate can be stirred smooth (bowl will be hot). Drizzle chocolate over snack. Refrigerate about 30 minutes or until chocolate is set. Store in airtight container.

EXPERT TIPS

Expert Tips

For easy melting and drizzling, place chocolate chips in microwavable small resealable plastic food-storage bag; seal. Microwave on High 1 minute to 1 minute 30 seconds or until chips appear slightly melted; squeeze bag until chips are completely melted. Force chocolate into corner of bag, and use scissors to snip off a tiny corner. Squeeze bag to drizzle chocolate.

Pretzel lovers can mix in 1 cup broken pretzel sticks with the cereals.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
130
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
160mg
160%;
Total Carbohydrate
23g
23%
(Dietary Fiber
0g
0%
  Sugars
9g
9%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
6%;
Iron
20%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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