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Recipe

Caramel-Chocolate Apple Fondue

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A spine-tingling treat with sweet dips for dunking!

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PREP TIME 10 Min
TOTAL TIME 10 Min
SERVINGS 4

1/2: cup caramel topping, room temperature

1/4: cup chocolate-flavored syrup, room temperature

1/4: cup finely chopped salted peanuts

2: medium apples or pears, cut into 1-inch chunks

: Toothpicks

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1 Place caramel topping, chocolate syrup and peanuts in individual small bowls; place bowls in center of large platter. Surround bowls with apple chunks. Spear apple chunks with toothpicks.
2 To eat, dip apple chunks in caramel, then in chocolate and peanuts.

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