Betty Crocker

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Recipe

Recipe

Caramel-Chocolate Apple Fondue

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Caramel-Chocolate Apple Fondue

A spine-tingling treat with sweet dips for dunking!

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PREP TIME 10 Min
TOTAL TIME 10 Min
SERVINGS 4

1/2: cup caramel topping, room temperature

1/4: cup chocolate-flavored syrup, room temperature

1/4: cup finely chopped salted peanuts

2: medium apples or pears, cut into 1-inch chunks

: Toothpicks

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1 Place caramel topping, chocolate syrup and peanuts in individual small bowls; place bowls in center of large platter. Surround bowls with apple chunks. Spear apple chunks with toothpicks.
2 To eat, dip apple chunks in caramel, then in chocolate and peanuts.

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Expert Tips

You can add cashews, pear chunks or butterscotch topping to the dipping assortment.

Be sure to cut the apples just before serving so they don't start to turn brown.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)

Calories 260

(Calories from Fat 45),

Total Fat 5g

(Saturated Fat 1g,
Trans Fat 0g),

Cholesterol 0mg;
Sodium 230mg;
Total Carbohydrate 51g

(Dietary Fiber 3g,
Sugars 37g),

Protein 3g;

Percent Daily Value*:

Exchanges:

0 Starch;
1/2 Fruit;
3 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
1/2 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

3 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

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