Caramel Apple-Topped Waffles

 

2

tablespoons butter or margarine

3

medium eating apples, peeled and sliced (3 1/2 cups)

1/4

cup caramel topping

2

cups Original Bisquick® mix

1 1/3

cups milk

2

tablespoons vegetable oil

1

egg, if desired

• 1 To make Caramel Apple Topping, melt butter in 10-inch skillet over medium heat. Stir in apples. Cook about 3 minutes, stirring frequently, until tender. Pour caramel topping over apples. Heat, stirring frequently, until warm. Keep warm.
• 2 Heat waffle iron; grease if necessary.
• 3 Stir remaining ingredients until blended. Pour batter by slightly less than 1 cupfuls onto center of hot waffle iron.
• 4 Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve with Caramel Apple Topping.