Caramel Apple Oatmeal Crisp

Caramel Apple Oatmeal Crisp

Cookie mix and caramel topping make this ooey gooey caramel apple crisp super quick to make.

Prep Time



Total Time






pouch Betty Crocker® oatmeal cookie mix
cup butter or margarine, melted
to 6 large apples, peeled, coarsely chopped (about 6 cups)
cup caramel topping
teaspoons ground cinnamon
  1. Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray.
  2. In large bowl, stir cookie mix and melted butter until crumbly; set aside.
  3. In another large bowl, toss apples, 1/2 cup of the caramel topping and the cinnamon. Spoon into baking dish; sprinkle with cookie mixture.
  4. Bake 35 to 40 minutes or until topping is golden brown and apples are tender. In small microwavable dish, microwave remaining 1/2 cup caramel topping uncovered on High 20 seconds. Drizzle over crisp. Serve warm.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
For more fiber and color, leave the peel on the apples.
Try to cut all of the apples in this recipe into slices of the same thickness, so they’ll cook evenly. To test for doneness, simply poke the tip of a sharp knife into an apple, and you’ll be able to feel if it’s tender.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 350
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 320mg;
  • Total Carbohydrate 63g
    • (Dietary Fiber 1g,
    • Sugars 23g),
  • Protein 3g;
Percent Daily Value*:
    • 1 1/2 Starch;
    • 1/2 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.