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Caramel-Apple Gingerbread

 27 Ratings
0 Comments
  • Prep Time 10 min
  • Total Time 50 min
  • Servings 9
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Whip up a warm and spicy dessert with a little help from a Betty Crocker® mix.

Ingredients

1
box (14.5 oz) Betty Crocker™ gingerbread cake and cookie mix
3/4
cup chunky applesauce
1/2
cup warm water
2
tablespoons butter or margarine, melted
1
egg
1/2
cup chopped pitted dates or raisins
1/2
to 3/4 cup caramel topping
2/3
cup whipped cream topping in aerosol can

Directions

  • 1 Heat oven to 350°F. In medium bowl, mix gingerbread mix, applesauce, water, butter and egg with spoon until well blended. Stir in dates. Spoon into ungreased 8- or 9-inch square (2-quart) glass baking dish.
  • 2 Bake 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool slightly.
  • 3 Top each warm square of gingerbread with caramel topping and whipped cream.

Expert Tips

Garnish each serving with a sprinkling of chopped dates.

To warm a square of cooled gingerbread, microwave on High for 20 to 30 seconds.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
400mg
17%
Potassium
230mg
7%
Total Carbohydrate
59g
20%
Dietary Fiber
1g
5%
Sugars
36g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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