Whip up a warm and spicy dessert with a little help from a Betty Crocker® mix.
box (14.5 oz) Betty Crocker™ gingerbread cake and cookie mix
cup chunky applesauce
cup warm water
tablespoons butter or margarine, melted
cup chopped pitted dates or raisins
to 3/4 cup caramel topping
cup whipped cream topping in aerosol can
Heat oven to 350°F. In medium bowl, mix gingerbread mix, applesauce, water, butter and egg with spoon until well blended. Stir in dates. Spoon into ungreased 8- or 9-inch square (2-quart) glass baking dish.
Bake 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool slightly.
Top each warm square of gingerbread with caramel topping and whipped cream.
Garnish each serving with a sprinkling of chopped dates.
To warm a square of cooled gingerbread, microwave on High for 20 to 30 seconds.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.