Caramel Apple Dip

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 8

Ingredients

Ingredients

1
cup sugar
2
tablespoons light corn syrup
1/4
cup water
1/4
cup butter
1/4
cup whipping cream
1
tablespoon sour cream
3/4
teaspoon coarse sea salt

Directions

Directions

  • 1 In 2-quart saucepan, stir together sugar, corn syrup and water. Heat over medium-high heat; DO NOT STIR. Cook about 10 minutes or until sugar turns a dark amber color.
  • 2 Add remaining ingredients; beat with whisk until smooth. Pour into heatproof container. Serve with sliced apples for dipping.

Notes










Tips

Expert Tips

This can be kept in the refrigerator for about a week.

Make sure to have all of your ingredients ready before you put the sugar on the heat. Do not step away from the stove while cooking—sugar burns as soon as you do!

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
177.0
% Daily Value
Total Fat
7.2g
11%
Saturated Fat
4.5g
23%
Cholesterol
20.2mg
7%
Sodium
185.6mg
8%
Total Carbohydrate
29.4g
10%
Sugars
29.3g
Protein
0.2g
% Daily Value*:
Vitamin C
0.10%
0%
Calcium
0.70%
1%
Iron
0.10%
0%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.