Caramel Apple Crisp

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Caramel Apple Crisp

Surprise! It's panko bread crumbs that add the crispy-crunchy topping to this cozy apple crisp.

Prep Time

Minutes

Total Time

Minutes

Makes

servings

medium tart baking apples, peeled, sliced, (4 cups)

1/2

cup caramel-butterscotch topping

3/4

cup packed brown sugar

1/2

cup Progresso® Plain Panko Bread Crumbs

1/2

cup quick-cooking or old-fashioned oats

1/3

cup butter or margarine, softened

3/4

teaspoon ground cinnamon

3/4

teaspoon ground nutmeg

Heat oven to 375ºF. Spray bottom and sides of 8-inch square pan with cooking spray. In large bowl, toss apples and caramel-butterscotch topping. Spread apples in pan. In medium bowl, stir remaining ingredients until well mixed; sprinkle over apples.
Bake about 35 to 45 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with ice cream.

Makes 6 servings

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Did You Know?

Dark brown sugar will give you a richer flavor.

How-To

Serving a Crowd? Double the ingredients and bake the crisp in a 13x9-inch pan.

Nutrition Information:

1 Serving (1 Serving)

Calories 380

(Calories from Fat 110),

Total Fat 12g

(Saturated Fat 7g,
Trans Fat 0g),

Cholesterol 25mg;
Sodium 190mg;
Total Carbohydrate 66g

(Dietary Fiber 2g,
Sugars 48g),

Protein 2g;

Percent Daily Value*:

Exchanges:

1/2 Starch;
1/2 Fruit;
3 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

4 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Caramel Apple Crisp

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens