Caramel Apple Crisp

  • Prep Time 20 min
  • Total Time 50 min
  • Servings 6

Ingredients

Ingredients

4
medium tart baking apples, peeled, sliced, (4 cups)
1/2
cup caramel-butterscotch topping
3/4
cup packed brown sugar
1/2
cup Progresso™ Plain Panko Bread Crumbs
1/2
cup quick-cooking or old-fashioned oats
1/3
cup butter or margarine, softened
3/4
teaspoon ground cinnamon
3/4
teaspoon ground nutmeg

Directions

Directions

  • 1 Heat oven to 375ºF. Spray bottom and sides of 8-inch square pan with cooking spray. In large bowl, toss apples and caramel-butterscotch topping. Spread apples in pan. In medium bowl, stir remaining ingredients until well mixed; sprinkle over apples.
  • 2 Bake about 35 to 45 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with ice cream.

Notes










Tips

Expert Tips

Dark brown sugar will give you a richer flavor.

Serving a Crowd? Double the ingredients and bake the crisp in a 13x9-inch pan.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
190mg
8%
Total Carbohydrate
66g
22%
Dietary Fiber
2g
8%
Sugars
48g
Protein
2g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1/2 Starch; 1/2 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.