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Caramel Apple Cheesecake

Perfect for a fall party, this creamy cheesecake has apple slices baked right in.

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Prep Time 15 min
Total Time 3 hr 10 min
Servings 12

Ingredients

1 1/2: cups graham cracker crumbs

2: tablespoons sugar

1/4: cup butter, melted

2: packages (8 oz each) cream cheese, softened

1/2: cup sugar

2: eggs

1: cup chopped unpeeled apple

3/4: cup caramel topping

: Frozen whipped topping, thawed

1: medium apple, sliced, if desired

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Directions

1 Heat oven to 350°F. In medium bowl, mix crumbs, 2 tablespoons sugar and the butter. Press in bottom and 1 inch up sides of ungreased 9-inch springform pan.
2 In large bowl, beat cream cheese and 1/2 cup sugar with electric mixer on medium speed until smooth. Add eggs, one at a time, beating until smooth after each addition. With spoon, fold in apples. Pour into crust-lined pan.
3 Bake 30 to 40 minutes or until set. Cool 15 minutes. Run knife around edge of cheesecake; remove side of pan. Cool completely, about 1 hour. Refrigerate 1 hour or until chilled. Top individual servings with caramel topping, whipped topping and apple slice.

EXPERT TIPS

Expert Tips

For a party, drizzle a bit of caramel topping on each plate and top with a wedge of cheesecake. Top each serving with additional caramel topping, the whipped topping and an apple slice.

Use chocolate graham cracker crumbs for a chocolate graham cracker crust.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 190),

% Daily Value

Total Fat: 21g; 21%
(Saturated Fat 13g, 13% Trans Fat 1g 1% ),
Cholesterol: 85mg; 85%;
Sodium: 280mg; 280%;
Total Carbohydrate: 37g; 37%
(Dietary Fiber 0g 0% Sugars 28g 28% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 8/17/2010 9:47:45 AM REPORT ABUSE kuntre-2008ATL said:

Rating:

i had another recipe for this and i lost itbut i used reduced-fat already pie crust and can apples. I fixed 3 pies of this for a family gathering and i got one little piece. this is a good recipe.

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