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Caramel-Apple Bread Pudding

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  • Prep 15 min
  • Total 60 min
  • Servings 8
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For a special breakfast treat, serve this dessert with warmed maple-flavored syrup in place of the caramel topping.
Updated Sep 24, 2015
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Ingredients

  • 1 cup unsweetened applesauce
  • 1/2 cup packed brown sugar
  • 1 cup skim milk
  • 1/2 cup fat-free cholesterol-free egg product
  • 1 teaspoon vanilla
  • 1/2 teaspoon ground cinnamon
  • 5 cups 1-inch cubes French bread
  • 1/2 cup caramel fat-free topping, warmed

Steps

  • 1
    Heat oven to 350°. Spray quiche dish, 9x1 1/2 inches, or pie plate, 9x1 1/4 inches, with cooking spray. Mix all ingredients except bread and caramel topping in large bowl with wire whisk until smooth. Fold in bread. Pour into quiche dish.
  • 2
    Bake 40 to 45 minutes or until golden brown and set. Cut into wedges. Drizzle caramel topping over each serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    Lo Cal / Lo Fat / Lo Chol

Nutrition

200 Calories, 1g Total Fat, 5g Protein, 43g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
10
Total Fat
1g
Saturated Fat
0g
Cholesterol
0mg
Sodium
240mg
Total Carbohydrate
43g
Dietary Fiber
1g
Protein
5g
% Daily Value*:
Iron
6%
6%
Exchanges:
2 Starch; 1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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