Caramel-Apple Bread Pudding

 

1

cup unsweetened applesauce

1/2

cup packed brown sugar

1

cup skim milk

1/2

cup fat-free cholesterol-free egg product

1

teaspoon vanilla

1/2

teaspoon ground cinnamon

5

cups 1-inch cubes French bread

1/2

cup caramel fat-free topping, warmed

• 1 Heat oven to 350º. Spray quiche dish, 9x1 1/2 inches, or pie plate, 9x1 1/4 inches, with cooking spray. Mix all ingredients except bread and caramel topping in large bowl with wire whisk until smooth. Fold in bread. Pour into quiche dish.
• 2 Bake 40 to 45 minutes or until golden brown and set. Cut into wedges. Drizzle caramel topping over each serving.