Tomato, basil and cheese can transform ho-hum meatballs into an Italian classic. This easy recipe requires only 15 minutes of prep time.
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These meatballs are great served alongside hot pasta with a sprinkle of shredded provolone and drizzle of olive oil.
For party-size meatballs, shape into 1-inch balls and bake about 15 to 20 minutes.
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