Blogger Brooke McLay from Cheeky Kitchen bakes up a fresh Pillsbury® rustic French bread and tops it with all the makings of a classic caprese salad.
SAVE ON THIS RECIPE!
In place of the homemade arugula pesto, save time by using prepared basil pesto from the refrigerated section of your local supermarket.
For the best flavor, look for fresh mozzarella in the gourmet, deli cheese section of your local grocery store.
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