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Candy Surprise Peanut Butter Cookies

Surprise! Candy is baked inside these yummy peanut butter cookies.

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 (33) 5 Reviews
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  • Prep Time 15 min
  • Total Time 30 min
  • Servings 24

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix
1/3
cup vegetable oil
1
egg
24
miniature chocolate-covered peanut, caramel and nougat candy bars, unwrapped
Betty Crocker® Rich & Creamy vanilla ready-to-spread frosting
Betty Crocker® candy sprinkles

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. In medium bowl, stir cookie mix, oil and egg until soft dough forms. Shape dough into 24 balls. For each cookie, wrap 1 dough ball around candy bar. Place 2 inches apart on ungreased cookie sheet.
  • 2 Bake 12 to 15 minutes or until light golden brown. Cool 3 minutes; remove from cookie sheet to cooling rack. If frosting cookies, cool completely.
  • 3 Spread frosting on cooled cookies; sprinkle with candy sprinkles. Store completely cooled cookies in airtight container.

EXPERT TIPS

Expert Tips

Let kids unwrap the candies. Measure out the amount of dough to use, and they can also help wrap dough around candies.

Like to eat cookies while they’re warm? If you haven’t frosted these cookies, you can rewarm them by placing on a microwavable plate and microwaving uncovered on High 5 to 10 seconds or until surface of cookie feels warm to the touch. The time will vary depending on the number of cookies heated. Be careful of the hot caramel inside the cookies.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
250
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
10mg
10%;
Sodium
170mg
170%;
Total Carbohydrate
33g
33%
(Dietary Fiber
0g
0%
  Sugars
25g
25%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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