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Candy S'more Brownies

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Paula Jones
Updated Sep 20, 2011
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Make use of leftover Halloween candy. Just add graham crackers, marshmallow candies and your favorite milk chocolate candy bars to Betty Crocker fudge brownie batter!

Candy S'more Brownies

  • Prep Time 10 min
  • Total 1 hr 50 min
  • Servings 9
  • Ingredients 5
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Ingredients

  • 1 box Betty Crocker™ Fudge Brownie Mix
  • Vegetable oil, water and eggs called for on brownie mix box
  • 3 large graham cracker rectangles
  • 9 pieces milk chocolate candy (from milk chocolate candy bar)
  • 9 marshmallow ghost candies

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray; set aside.
  • Step 
    2
    Make brownie mix batter as directed on box. Pour half of batter into baking dish.
  • Step 
    3
    Break 2 graham cracker rectangles into 4 squares. Place on top of batter. Break remaining graham cracker rectangle into smaller rectangles; place over batter to fill in spaces.
  • Step 
    4
    Place pieces of chocolate in 3 rows by 3 rows. Place 1 marshmallow ghost on top of each chocolate piece. Pour remaining batter over top.
  • Step 
    5
    Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour, before cutting and serving.

Nutrition

Nutrition Facts are not available for this recipe

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