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Candy S'more Brownies

Candy S'more Brownies

Blogger Paula Jones from Bell'alimento shares a unique recipe with Halloween candy. Candy S’more Brownies: a fun and delicious way to use up leftover Halloween candy.

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3298516a-4c32-455b-9ba5-b58657804626
  • PREP TIME 10 Min
  • TOTAL TIME 1 Hr 50 Min
  • SERVINGS 9

 

1
box Betty Crocker® family-size fudge brownie mix
Vegetable oil, water and eggs called for on brownie mix box
3
large graham cracker rectangles
9
pieces milk chocolate candy (from milk chocolate candy bar)
9
marshmallow ghost candies
  • 1 Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray; set aside.
  • 2 Make brownie mix batter as directed on box. Pour half of batter into baking dish.
  • 3 Break 2 graham cracker rectangles into 4 squares. Place on top of batter. Break remaining graham cracker rectangle into smaller rectangles; place over batter to fill in spaces.
  • 4 Place pieces of chocolate in 3 rows by 3 rows. Place 1 marshmallow ghost on top of each chocolate piece. Pour remaining batter over top.
  • 5 Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour, before cutting and serving.
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Nutrition Information:

1 Serving (1 Serving)

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