Candy Cane Dip

  • Prep Time 10 min
  • Total Time 10 min
  • Servings 14

Ingredients

Ingredients

1
package (3 oz) cream cheese, softened
2
containers (6 oz each) Yoplait® Original yogurt French vanilla
1/4
cup crushed red and white peppermint candies
28
chocolate fudge creme-filled tubular-shaped wafer cookies or chocolate sugar wafer cookies

Directions

Directions

  • 1 In medium bowl, beat cream cheese until smooth. Beat in yogurt until blended. Stir in candies.
  • 2 Serve immediately, or cover and refrigerate until serving time. Serve with wafer cookies.

Notes










Tips

Expert Tips

For a festive presentation, moisten the rim of a large martini or margarita glass with a small amount of the dip, then dip the rim into a shallow dish of crushed peppermint candies.

Serve with your favorite cookies for dipping, such as chocolate wafers, chocolate chip cookies or chocolate graham crackers.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
130mg
5%
Potassium
45mg
1%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
14g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.