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Betty Crocker
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Candy Bar Peanut Butter Cake

Candy Bar Peanut Butter Cake

Stir up a one-bowl snack cake in no time. Yummy baked-on candy means no frosting needed!

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(29 Ratings)

29 Ratings

5 spoons 59%

4 spoons 14%

3 spoons 21%

2 spoons 0%

1 spoons 7%

Member Reviews (9)
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  • PREP TIME

    15 Min

  • TOTAL TIME

    1 Hr 5 Min

  • SERVINGS

    8

 

1 1/2
cups Gold Medal® all-purpose flour
3/4
cup sugar
1/3
cup peanut butter
1/4
cup butter or margarine, softened
3/4
cup milk
2
teaspoons baking powder
1/4
teaspoon salt
2
eggs
1/2
cup coarsely chopped miniature chocolate-covered peanut butter cup candies
  • 1 Heat oven to 350ºF. Grease bottom and side of 9-inch round cake pan or 8-inch square pan with shortening; lightly flour.
  • 2 In medium bowl, beat all ingredients except candies with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pan. Sprinkle with candies.
  • 3 Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.

Expert Tips

Chocolate chunks make a good stand-in for the candies.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 320
    • (Calories from Fat 120),
  • Total Fat 14g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 70mg;
  • Sodium 320mg;
  • Total Carbohydrate 41g
    • (Dietary Fiber 1g,
    • Sugars 22g),
  • Protein 8g;
Percent Daily Value*:
  • Vitamin A 6.00%;
  • Vitamin C 0.00%;
  • Calcium 10.00%;
  • Iron 8.00%;
Exchanges:
  • 2 Starch;
  • 0 Fruit;
  • 1 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 2 1/2 Fat;
Carbohydrate Choices:
  • 3;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
1 - 3 of 9 Reviews View All
Posted 1/17/2012 7:24:47 PM REPORT ABUSE larockstar said:
Rating:
very good!
This reply was: Helpful  Inspiring
Posted 2/17/2011 10:15:38 AM REPORT ABUSE pamf14 said:
Rating:
My family did not like this recipe. It was easy to make so I gave it one spoon. The cake was dry and did not have a good peanut butter flavor. I added peanut butter cups to the batter and that did not help. I will not make this again.
This reply was: Helpful  Inspiring
Posted 2/11/2011 11:51:02 PM REPORT ABUSE akphn5 said:
Rating:
I just made this tonight...I don't know if I made it right? It tasted mainly like flour and baking powder. I added more mini peanut butter cups, and just a tab bit more peanut butter, but that was all I did different.
This reply was: Helpful  Inspiring
1 - 3 of 9 Reviews View All
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